About this role
Bar and Beverage Manager at Dallas Country Club. Location: Dallas, Texas, United States. Role: managing bar, supervising staff, controlling inventory Requirements: Manage bar operations, meet revenue and budget goals, supervise beverage staff, maintain inventory and compliance, and develop training and revenue-control procedures. Category: Food and Beverage Services Seniority: Entry Level Certifications: tabc, food handling, cpr Commitment: Full Time Workplace: Onsite Languages: English