About this role
Buffet Supervisor (1509) at Employer. Location: United States. Role: oversee buffet, lead team, maintain safety Requirements: Experience in food and beverage management, preferably in cruise line or large-scale hospitality; English fluency; supervisory experience in buffet/dining onboard ships or large hotels. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English