About this role
FOH Hourly Supervisor at Employer. Location: Smyrna, Georgia, United States. Role: supervising staff, ensuring service, managing inventory Requirements: High school diploma or equivalent; 1-2 years restaurant management experience in full-service setting; English fluency required; hospitality degree preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: alcohol awareness, food service permit or health/food handler card Commitment: Part Time Workplace: Onsite Languages: English