About this role
Lead Cook/ Kitchen Supervisor at Boutique Hospitality Management. Location: Miami, Florida, United States. Role: Assigning duties, Training staff, Ensuring food safety Requirements: Two years experience required. Prior hospitality experience preferred. Ability to obtain any government required license or certificate. Category: Food and Beverage Services Seniority: Entry Level Certifications: government required or Commitment: Full Time Workplace: Onsite Languages: Spanish, English