About this role
Food and Beverage Supervisor at Boutique Hospitality Management. Location: Miami, Florida, United States. Role: Overseeing food operations, Hiring and training staff, Managing budgets Requirements: 1-3 years of related experience in F&B management, college degree preferred, proficiency in Microsoft Office, knowledge of health regulations and liquor laws, strong service orientation, excellent communication skills, and Spanish is a must. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint Commitment: Full Time Workplace: Onsite Languages: Spanish, English