About this role
Culinary Supervisor (JOB FAIR/ CLICK FOR INFO) at Queens Harbour. Location: Toronto, Ontario, Canada. Role: Lead operations, Maintain standards, Train staff Requirements: Lead kitchen operations, supervise culinary team, ensure quality and safety; 2+ years culinary experience; leadership and sanitation expertise. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English