About this role
Job Description Job DescriptionQueens Harbour is where Toronto comes to feel something. Vibrant spaces, real energy, moments that don't fade. We hold ourselves to a standard, the people who thrive here wouldn't have it any other way. Join the tight knit team redefining hospitality.
Join our Team and Be a Part of Canada's #1 Waterfront Dining Destination S P R I N G 2026
Queens Harbour is Hiring! Join Us for our Job Fair At Queens Harbour , 245 Queens Quay W - 2nd. Floor (Queens Garden Entrance)
Six Days Only!
• April 9th -11th (Thursday to Saturday) from 10:00 AM to 3 PM • April 16th-18th (Thursday to Saturday) from 10:00 AM to 3 PM
Whether you're a seasoned pro or just starting your journey in hospitality, we want to meet you! Come by, meet our team, and explore exciting opportunities across all departments. bring your resume and your passion. Let's redefine hospitality together.
Let's redefine hospitality together.
Job Title: Grill Cook
At Queen's Harbour, we're more than just a restaurant-we're redefining what hospitality means. Rooted in MediterrAsian cuisine, we're driven by heart and hustle, delivering unforgettable dining experiences shaped by respect, loyalty, and empowerment. If you're ready to grow your skills and be part of something meaningful, Queen's Harbour is calling. Position Overview: As a Grill Cook, you play a critical role in our kitchen, mastering the grill station to deliver perfectly cooked proteins and vegetables that are the centerpiece of many of our dishes. Your precision, timing, and attention to detail will directly impact the guest experience. We're looking for someone who's fired up about the art of grilling and ready to own their station with pride and efficiency. Responsibilities:
• Master the Grill: Prepare proteins and vegetables to precise temperature and texture using gas or charcoal grills, ensuring flavor, consistency, and presentation align with Queen's Harbour standards. • Maintain Station Excellence: Keep your grill station clean, organized, and fully stocked, upholding all food safety and sanitation practices. • Prep with Purpose: Marinate, portion, and prep grill-related items ahead of service to keep the kitchen flowing smoothly. • Cook with Confidence: Manage cooking times and temperatures with precision across multiple orders, even during peak hours. • Communicate Clearly: Coordinate with other kitchen stations and chefs to ensure timing and plating cohesion. • Support the Kitchen: Jump in to assist other stations when needed and contribute to a collaborative, team-first environment. • Close Like a Pro: At the end of service, properly shut down and clean the grill area to ensure it's ready for the next shift. Qualifications:
• 3- 5 years of culinary experience, with a strong emphasis on grilling techniques (charbroil, sear, rotisserie, etc.) • Proficient knife skills and comfort working with high-temperature cooking equipment. • Strong understanding of food safety, sanitation, and grill station safety protocols. • Ability to stay organized, mul