About this role
Manager, Quality & Food Safety at Employer. Location: Douglassville, Pennsylvania, United States. Role: leading FSMS, overseeing sanitation, managing audits Requirements: Bachelor's in food science/microbiology/chemistry (Master's preferred), PCQI and LACF Supervisor required, HACCP preferred, 5+ years QA experience in beverage/food manufacturing, strong knowledge of FSSC 22000/ISO 22000 and FDA regulations. Category: Quality Assurance Seniority: Senior Level Certifications: pcqi, lacf supervisor, haccp, fssc 22000 Commitment: Full Time Workplace: Onsite Languages: English