About this role
Culinary Supervisor at Chop Steakhouse & Bar. Location: London, Ontario, Canada. Role: leading shifts, producing menu, managing costs Requirements: Experience leading culinary teams in full-service restaurants; strong leadership, training, and cost-conscious kitchen operations; commitment to diversity and continuous improvement. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English