About this role
Culinary Supervisor at Green Bench Hospitality, LLC. Location: St. Petersburg, Florida, United States. Role: leading operations, managing inventory, ensuring quality Requirements: Bilingual Spanish/English required; ability to lead kitchen operations, ensure food safety and quality, manage inventory and catering, and complete a 90‑day leadership training program. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English, Spanish