About this role
Steward Supervisor at Coral Tree Hospitality. Location: Ivins, Utah, United States. Role: supervising operations, training staff, managing inventory Requirements: Minimum 2 years stewarding or kitchen operations experience; supervisory experience preferred. Knowledge of HACCP/OSHA standards, ability to lift 50 lbs, flexible to work mornings, weekends, and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp, servsafe Commitment: Full Time Workplace: Onsite Languages: English