About this role
Market Line Cook (AM Shift) at Coral Tree Hospitality. Location: San Diego, California, United States. Role: preparing ingredients, cooking dishes, maintaining cleanliness Requirements: 1–2 years in a high-volume kitchen, strong cooking techniques and knife skills, ability to work under pressure, follow recipes and safety guidelines, and flexibility to work variable shifts including weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English