About this role
RESTURANT SUPERVISOR at Employer. Location: Cape Girardeau, Missouri, United States. Role: supervising staff, assisting management, ensuring compliance Requirements: Supervise front-of-house staff, manage staffing and costs, ensure compliance with health/OSHA, 1–3 years supervisory restaurant experience or 4-year degree, ability to obtain Missouri Level 2 gaming license, flexible schedule including nights/weekends/holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: missouri level 2 gaming Commitment: Full Time Workplace: Onsite Languages: English