About this role
RESTAURANT SUPERVISOR at Employer. Location: Ruston, Louisiana, United States. Role: supervising staff, coaching staff, ensuring service Requirements: Previous restaurant/hospitality leadership preferred; strong communication and guest service skills; ability to lead and motivate a team; organized and comfortable in a fast-paced environment; flexible to work any shifts including holidays and weekends. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English