About this role
AM Pastry Production Supervisor - DC Bakery at Tatte. Location: Washington, District of Columbia, United States. Role: leading team, directing production, ensuring quality Requirements: 1+ year pastry production experience, ability to operate mixers, sheeters, and ovens, stand up to 10 hours, lift up to 50 lbs, morning/weekend/holiday availability, supervisory experience and certifications preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: mixers, sheeters, ovens Certifications: aib, culinary school (baking), servsafe Commitment: Full Time Workplace: Onsite Languages: English