About this role
Sous Chef - Tatte Garden City at Tatte. Location: Garden City, New York, United States. Role: overseeing production, coaching staff, managing inventory Requirements: 3+ years culinary or kitchen management experience in high-volume operations; knowledge of food safety, sanitation, cost control; ability to lift 50 lb; flexible schedule; strong communication and organizational skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook, UKG/UltiPro, Toast POS, CrunchTime, TeamworX Certifications: servsafe, allergen, chokesaver Commitment: Full Time Workplace: Onsite Languages: English