About this role
Kitchen Supervisor - National Saloon at Concorde Group. Location: Calgary, Alberta, Canada. Role: Supervising staff, Coordinating production, Ensuring safety Requirements: Experience supervising kitchen operations; strong food safety knowledge; able to work in high-volume, fast-paced environment; good English communication; ability to lift up to 50 lbs; WHMIS & Food Safe certification. Category: Food and Beverage Services Seniority: Mid Level Certifications: whmis, food safe Commitment: Full Time, Seasonal Workplace: Onsite Languages: English