About this role
Sous Chef - Sky 360 Restaurant at Concorde Group. Location: Calgary, Alberta, Canada. Role: overseeing production, supervising staff, managing inventory Requirements: 1+ years comparable culinary experience, Food Safe certification, ability to lift 50 lbs, strong leadership and communication, schedule flexibility for alcohol service and peak hours. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safe Commitment: Full Time Workplace: Onsite Languages: English