About this role
Dining Room Supervisor at Employer. Location: Goshen, New York, United States. Role: managing dining, training employees, scheduling staff Requirements: ServSafe certification required; supervisory experience preferred (2 years as dining service supervisor preferred). Hospitality management experience, ability to lift 25 lbs and endure temperature extremes, strong customer service and supervisory skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English