About this role
Restaurant Supervisor at Compass Group. Location: Brisbane, Queensland, Australia. Role: leading team, overseeing operations, driving sales Requirements: Supervisory experience in busy cafés or hospitality, team leadership and coaching, rostering/stock control/ordering, strong communication, commercial focus on sales and waste management, and knowledge of food safety/HACCP. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp, food safety Commitment: Full Time Workplace: Onsite Languages: English