About this role
Head Chef at Compass Group. Location: Moss Vale, New South Wales, Australia. Role: leading team, designing menu, managing stock Requirements: Qualified chef with Cert III in Commercial Cookery, hands-on kitchen leadership, menu design, food safety, OHS and procurement; Working with Children Check required; available Jul–Dec 2026. Category: Food and Beverage Services Seniority: Mid Level Certifications: cert iii in commercial cookery, working with children check Commitment: Full Time, Contract Workplace: Onsite Languages: English