About this role
Supervisor - Chef at Compass Group. Location: Singleton or Newcastle. Role: leading team, overseeing production, maintaining hygiene Requirements: Certificate III in Commercial Cookery, experience in a chef supervisor or leadership role, knowledge of HACCP/food safety and allergen management, strong leadership and organisational skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: certificate iii in commercial cookery, haccp, national police check, defence clearance Commitment: Full Time Workplace: Onsite Languages: English