About this role
Superviseur Restauration CDD at Van der Valk Hotel Paris CDG Airport. Location: Roissy en France, Île-de-France, France. Role: manage staff, coordinate service, enforce standards Requirements: Experience in restaurant operations, strong leadership, HACCP hygiene, customer service, and ability to manage staff and guest needs. Category: Food and Beverage Services Seniority: Mid Level Tools: POS system, Office software Commitment: Full Time, Temporary, Contract Workplace: Onsite Languages: French, English