About this role
Superviseur Restauration at Van der Valk Hotel Paris CDG Airport. Location: Roissy en France, Île-de-France, France. Role: directing staff, managing stock, ensuring hygiene Requirements: Vocational training in food service (BEP/CAP) or equivalent; HACCP hygiene compliance; strong communication, customer service, stock management, and team supervision skills; French fluency and English (B1) required. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French, English