About this role
FOH Hourly Supervisor at Employer. Location: Smyrna, Georgia, United States. Role: supervise staff, enforce policies, monitor performance Requirements: High school diploma or equivalent; 1-2 years restaurant management experience; hospitality degree preferred; fluent English; able to work nights, weekends, and holidays; ability to lift up to 75 pounds. Category: Food and Beverage Services Seniority: Mid Level Certifications: alcohol awareness, food service permit, health/food handler card Commitment: Part Time Workplace: Onsite Languages: English