About this role
COOK II / Supervisor (Days and Evenings) at St. Anthony. Location: Carroll, Iowa, United States. Role: preparing food, maintaining sanitation, cleaning equipment Requirements: 1 year cook or foodservice experience; working toward high school diploma/GED; ability to learn sanitation, food handling, and safe work practices; able to perform physical tasks and follow instructions. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English