About this role
COOK II / Supervisor (Days and Evenings) at St. Anthony. Location: Carroll, Iowa, United States. Role: preparing food, maintaining sanitation, cleaning equipment Requirements: Working toward HS diploma acceptable; 1 year cook or related foodservice experience; basic food handling, sanitation, and safety knowledge; ability to lift up to 50 lbs and work in hot/wet conditions; able to follow instructions and work on a team. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English