About this role
Buffet Kitchen Supervisor Full-Time $18-$27/hr. at Mlcv. Location: Onamia, Minnesota, United States. Role: supervising staff, managing operations, controlling costs Requirements: 3 years progressive food & beverage kitchen experience with 2 years supervisory/managerial experience; knowledge of food safety, health and liquor regulations; ability to train and evaluate staff; Serv-Safe certification required within one year. Category: Food and Beverage Services Seniority: Mid Level Tools: Workday Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English