About this role
FOH Hourly Supervisor at Employer. Location: Saint Louis, Missouri, United States. Role: supervise staff, enforce policies, manage budgets Requirements: High school diploma or equivalent; 1-2 years restaurant management experience; fluent English. Category: Food and Beverage Services Seniority: Mid Level Tools: POS system, Cash registers, Inventory management Certifications: alcohol awareness, food service permit, health/food handler card Commitment: Part Time Workplace: Onsite Languages: English