About this role
HMC Kitchen Supervisor at Ssu. Location: Mississauga, Ontario, Canada. Role: supervising staff, scheduling staff, coordinating orders Requirements: 2+ years relevant experience, Food Safe/Food Handlers, Smart Serve, First Aid, WHMIS; supervisory experience, scheduling, inventory and basic computer skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safe, food handlers, smart serve, first aid, whmis Commitment: Part Time, Temporary Workplace: Onsite Languages: English