About this role
TRC Kitchen Supervisor at Ssu. Location: Oakville, Ontario, Canada. Role: supervising kitchen, training staff, managing inventory Requirements: 2-3 years relevant experience; Food Safe, Smart Serve, WHMIS, First Aid/Food Handlers certifications; basic computer skills; ability to supervise and train part-time staff. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safe, smart serve, whmis, first aid, food handlers Commitment: Part Time, Temporary Workplace: Onsite Languages: English