About this role
Cook at UPA of NSW. Location: Molong or New South Wales. Role: preparing meals, maintaining compliance, managing diets Requirements: Cert III/IV in Commercial Cookery/Hospitality, Food Safety Supervisor and HACCP knowledge, Microsoft Office skills, experience in aged care preferred, first aid desirable, availability for weekend shifts. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook Certifications: certificate iii in commercial cookery, certificate iv in commercial cookery, food safety supervisor, haccp, first aid Commitment: Part Time Workplace: Onsite Languages: English