About this role
Head Chef at UPA of NSW. Location: Orange, New South Wales, Australia. Role: leading kitchen, planning menus, managing budgets Requirements: Certificate IV or equivalent, Food Safety Supervisor and HACCP knowledge, minimum 2 years chef/head chef experience, menu planning, budget and team leadership skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: certificate iv kitchen management, commercial cookery, food safety supervisor, haccp Commitment: Full Time Workplace: Onsite Languages: English