About this role
Nutrition & Culinary Supervisor at Presbyterian Homes & Services. Location: St. Paul, Minnesota, United States. Role: overseeing meals, planning menus, supervising staff Requirements: High school minimum; 1+ year food service experience; ServeSafe and food-service knowledge; Certified Dietary Manager or food service supervisor course preferred; English proficiency required. Category: Food and Beverage Services Seniority: Entry Level Certifications: servesafe, certified dietary manager Commitment: Full Time Workplace: Onsite Languages: English