About this role
Restaurant Supervisor at Employer. Location: United States. Role: supervising team, ensuring service, coaching staff Requirements: Previous FOH supervisory or lead experience preferred; strong customer service and communication; proficiency with POS systems and Microsoft Office; ability to work flexible hours; ability to lift up to 50 lbs and stand for long periods. Category: Food and Beverage Services Seniority: Mid Level Tools: POS systems, Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English