About this role
FIFO Chef Supervisors and Head Chefs at Compass Group. Location: Western Australia, Australia. Role: managing kitchen, developing menus, maximising stock Requirements: Certificate IV in Commercial Cookery or Trade Certificate, minimum 5 years commercial kitchen experience, full Australian work rights, able to pass medical/drug screen and national police clearance, proficient computer skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: certificate iv in commercial cookery, trade, national police clearance Commitment: Full Time Workplace: Field Languages: English