About this role
Chef Manager at Compass Group. Location: Frankston, Victoria, Australia. Role: overseeing production, managing stock, mentoring staff Requirements: Kitchen leadership with Cert III Commercial Cookery and Food Safety Supervisor; experience in HACCP, IDDSI and P&L; intermediate Microsoft Office skills; police check required. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: cert iii commercial cookery, food safety supervisor, haccp, iddsi, police check Commitment: Full Time Workplace: Onsite Languages: English