About this role
Assistant Manager at Employer. Location: St Louis, Missouri, United States. Role: prepare dough, supervise crew, monitor ovens Requirements: 1 year to 2.5 years in retail management or food service; strong math and basic reading; calculator use; attention to detail; leadership development; guest focus; flexible schedule; health and sanitation compliance. Category: Business Operations Seniority: Mid Level Tools: POS system, Calculator, Computer Certifications: food handler permit (il), food handler permit (canada - ontario/alberta), hepatitis shot (missouri - st. louis county) Commitment: Full Time Workplace: Onsite Languages: English