About this role
Assistant Kitchen Manager at Outback Steakhouse. Location: West Springfield, Massachusetts, United States. Role: maintaining standards, coaching team, reviewing inventory Requirements: Certified back-of-house trainer, passing assessment, legal authorization to work in the U.S., minimum age 21, willing to work a flexible schedule; previous restaurant leadership preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: certified trainer Commitment: Full Time Workplace: Onsite Languages: English