About this role
Assistant Kitchen Manager at Outback Steakhouse. Location: Macedonia, Ohio, United States. Role: maintaining standards, supporting staff, conducting inspections Requirements: Certified back-of-house trainer, passing assessment, flexible schedule, legal authorization to work in the US, minimum age 21; prior restaurant leadership and BOH experience preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: certified trainer Commitment: Full Time Workplace: Onsite Languages: English