About this role
Assistant Kitchen Manager at Outback Steakhouse. Location: Somerville, Massachusetts, United States. Role: supporting kitchen, maintaining standards, coaching staff Requirements: Assist kitchen operations, coach back-of-house staff, maintain food safety and sanitation, perform inventory and temperature checks; must be legally authorized to work in the U.S. and be at least 21. Category: Food and Beverage Services Seniority: Mid Level Certifications: certified trainer Commitment: Full Time Workplace: Onsite Languages: English