About this role
Assistant Kitchen Manager at Outback Steakhouse. Location: Nashville, Tennessee, United States. Role: maintaining standards, coaching staff, managing inventory Requirements: Support back-of-house operations, maintain sanitation and food-safety standards, coach and train kitchen team, review inventory and temperature logs, and assist in receiving and prep tasks. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English