About this role
Pastry Assistant at Employer. Location: Louisville or Cincinnati. Role: preparing pastries, stocking components, maintaining cleanliness Requirements: Culinary training or restaurant experience (1+ year), knowledge of pastry preparation and equipment operation, ability to follow recipes, lift up to 60 lbs, stand 6–8 hour shifts, and travel between locations. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English