About this role
Assistant Sous Chef at Employer. Location: North Springfield, Pennsylvania, United States. Role: lead operation, assist menu, prepare food Requirements: Two years of food preparation experience; Safe Serve certification; strong interpersonal and verbal skills; commitment to YMCA values; ability to work with diverse groups; complete required training within 90 days. Category: Food and Beverage Services Seniority: Mid Level Certifications: safe food handler Commitment: Part Time Workplace: Onsite Languages: English