About this role
Cook- Part Time at Employer. Location: Nashville, Tennessee, United States. Role: preparing food, managing inventory, coordinating staff Requirements: Preparing food to recipe, cooking to menu quantities, inventorying and ordering supplies, maintaining temperature and waste logs, keeping kitchen clean, and directing assisting staff; high school required; 0–1 years experience; open availability. Category: Food and Beverage Services Seniority: No Prior Experience Required Commitment: Part Time Workplace: Onsite Languages: English