About this role
ASSISTANT MANAGER RESTAURATION (H/F/X) at AccorHotel. Location: Paris, Île-de-France, France. Role: managing restaurant, supervising staff, ensuring hygiene Requirements: Proven experience in restaurant supervision/management, knowledge of food hygiene standards, BIZZON experience a plus, leadership, stress resistance, flexible availability including weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: BIZZON Commitment: Full Time Workplace: Onsite Languages: French