About this role
Coordenador (a) Alimentos e Bebidas at AccorHotel. Location: São Paulo, São Paulo, Brazil. Role: planning operations, managing costs, coordinating staff Requirements: Bachelor's in tourism/hospitality/gastronomy, food safety training, experience managing food & beverage operations, budgeting, staff supervision, and ensuring quality and food safety. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: Portuguese