About this role
Culinary Services Director at Employer. Location: Valparaiso, Indiana, United States. Role: Oversee program, Plan menus, Manage staff Requirements: Must hold ServSafe Food Handling certification; prior dietary management and senior living experience preferred; strong leadership and communication skills. Category: Food and Beverage Services Seniority: Senior Level Tools: ServSafe Certification, Budgeting Software, Microsoft Office Certifications: servsafe food handling Commitment: Full Time Workplace: Onsite Languages: English