About this role
DIETARY DIRECTOR at Employer. Location: United States. Role: managing diet, budgeting food, supervising staff Requirements: High school or equivalent; ServSafe Certification; state-approved Dietetic Services Management program completion or enrollment; at least 2 years' nursing home experience preferred. Category: Healthcare Services - Nursing Seniority: Mid Level Tools: Word, Excel, Outlook, Internet Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English