About this role
Director of Food & Beverage at Southall Farm & Inn. Location: Franklin, Tennessee, United States. Role: supervise team, achieve goals, develop budgets Requirements: 3-5+ years as Director of Food & Beverage within a resort or luxury hotel; strong financial acumen; leadership; budgeting; able to lift 50 lbs; weekend/evenings; Bachelor’s preferred. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English